Science Behind SYNVISC®
All viscosupplements contain hyaluronan (sodium hyaluronate), a natural complex sugar of the glycosaminoglycan family.
Hyaluronan (HA) is a long-chain polymer containing repeating disaccharide units of Na-glucuronate-N-acetylglucosamine.
The HA is sourced from either chicken combs or bacterial fermentation. Research has shown that the elastic and viscous
properties of articular synovial fluid are mainly due to its HA component. Most approved viscosupplements contain single
HA chains.
However, the composition of SYNVISC is unique. Unlike other viscosupplements, SYNVISC is a mixture of two hylan polymers
derived from native chicken comb HA. Hylans are produced by chemically cross-linking HA in two steps, as shown in the
adjacent figure. SYNVISC is hylan G-F 20, meaning it is 80% hylan A fluid plus 20% hylan B gel. This composition yields
a molecular weight and viscoelastic properties that closely match healthy synovial fluid. Animal pharmacokinetic studies
have shown that cross-linking results in a longer intra-articular residence time than for native hyaluronan.
Treatment of knee OA patients with SYNVISC has been shown to increase the elastoviscosity of synovial fluid, and reduce pain,
which may lead to improved functionality.
The science behind SYNVISC (hylan G-F20) vs sodium hyaluronate
Only SYNVISC is made from cross-linked sodium hyaluronate,